Year 3 pupils recently visited the food technology room at the secondary site, where they learned essential cooking skills as a part of our Healthy Eating Scheme.  The visit gave the younger students hands-on experience in the kitchen, including preparing, cooking and cleaning. Y3 pupils have been provided with hands-on experience in cooking and food preparation, designed to spark creativity and inspire an interest.

The soup that pupils made was fantastic - full of goodness and delicious vegetables. 

For many students, this was their first time using a fully equipped kitchen, and the experience sparked their curiosity about food preparation. Several expressed interest in pursuing cooking as a hobby or even a future career. The event also allowed Y3 students to explore life in a secondary school environment and interact with older peers. The school plans to continue this initiative, offering similar opportunities for younger students throughout the year. It’s an exciting way to spark an interest in food and cooking while fostering community connections.